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Forventes på lager: 01-12-2017
Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the fresh produce industry. This book examines the shelf life, quality, physico-chemical and biochemical changes during the storage.
| Forlag | Taylor & Francis Inc |
| Forfatter | Sunil Pareek |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-12-2017 |
| Første udgivelsesår | 2017 |
| Serie | Innovations in Postharvest Technology Series |
| Illustrationer | 66 Tables, black and white; 84 Illustrations, black and white |
| Fagredaktør | Sunil (National Institute of Food Technology Entrepreneurship and Management Pareek |
| Originalsprog | United States |
| Sideantal | 702 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 702 pages, 66 Tables, black and white; 84 Illustrations, black and white |
| Mål | 187 x 262 x 46 |
| ISBN-13 / EAN-13 | 9781498729918 |