Terry Tan Forfatter
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Dim Sum (Bog, Hardback, Engelsk)
Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.
Levering: 6 - 9 hverdage -
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan (Bog, Hardback, Engelsk)
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
Levering: 6 - 9 hverdage -
Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
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Food & Cooking of Shanghai & East China (Bog, Hardback, Engelsk)
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
Levering: 6 - 9 hverdage -
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China: 75 Regional Recipes from Beijing and Northern China (Bog, Hardback, Engelsk)
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong,... Læs mere
Levering: 6 - 9 hverdage -
Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Food and Cooking of Sichuan and West China (Bog, Hardback, Engelsk)
Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.
Levering: 6 - 9 hverdage
