Terry Tan Forfatter
Visning: Type : Bog | Sprog : Engelsk | Format : Alle Der vises kun bøger på engelsk
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Bemærk: Kan leveres før jul.
Dim Sum (Bog, Hardback, Engelsk)Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan (Bog, Hardback, Engelsk)A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China: 75 Regional Recipes from Beijing and Northern China (Bog, Hardback, Engelsk)From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong,... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Food and Cooking of Sichuan and West China (Bog, Hardback, Engelsk)Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.
Levering: 6 - 9 hverdage
