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  Emulsifiers in Food Technology (Bog, Hardback, Engelsk)

  Af: V Norn

  Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired... Læs mere

  PRIS

  1.642,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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