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The Encyclopedia of Life Sciences (ELS) Volumes 1-32 comprises the original 20 volumes of ELS (published in 2002), the supplementary Volumes 21-26 published in 2007, and Volumes 27-32 published in 2010.
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The Encyclopedia of Life Sciences (ELS) Volumes 1-32comprises the original 20 volumes of ELS (published in2002), the supplementary Volumes 21-26 published in 2007, andVolumes 27-32 published in 2010.
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This series is devoted to the latest trends in molecular biology and enzymology. This volume contains cumulitive subject indices for volume 1-74 in the series, making it an invaluable tool for researchers in the field to quickly and easily find the information they need.
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The physical and chemical properties of polymeric materials influence their processing and use, so it is essential to be familiar with the properties and behavior to ensure proper utilization of such polymers.
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Not only is the content of the first edition expanded, updated and modernized, but all of the articles explore the principles on which separation processes are based, such as process design, equipment, operation and use of established and newer separation processes.
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A valuable source of up-to-date information on polymer characterization and analysis for scientists and practitioners in various disciplines. Over 25... Læs mere
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Featuring more than 3,000 specially commissioned and peer-reviewed articles, this encyclopedia provides information for undergraduates, graduates, post-graduates, teachers/lecturers as well as professionals and researchers working in the biomedical sciences and related areas.
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The Encyclopedia of Life Sciences Supplementary Volumes collates all the information that has been added to the online version on Wiley-Interscience since the publication of the first 20-volume set. It provides the reader with the most up-to-date information in the life sciences.
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The Encyclopedia of Life Sciences volumes 1-26 comprises the original 20 volumes of ELS (published in 2002) plus six supplementary volumes (published in... Læs mere
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The two-volume reference work Chemical Technology and the Environment provides readers with knowledge on contemporary issues in environmental pollution, prevention and control, as well as regulatory, health and safety issues as related to chemical technology.
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The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.
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The two-volume reference Wiley Critical Content: Petroleum Technology presents a collection of over 40 articles that were reprinted from the Kirk-Othmer Encyclopedia of Chemical Technology and Ullmann's Encyclopedia of Industrial Chemistry.