William G. Savage Forfatter
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Food Poisoning and Food Infections (Bog, Paperback / softback, Engelsk)
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise... Læs mere
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Canned Foods: In Relation to Health (Bog, Paperback / softback, Engelsk)
First published in 1923 as part of the Cambridge Public Health Series, this book discusses the health benefits and disadvantages of canned foods. Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation.
Levering: Print on Demand (forvent 14 - 30 hverdage)
