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This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds,... Læs mere
Bemærk: Kan ikke leveres før jul.
The book examines China’s food security practices in the past six decades, explores the root causes that led to food shortages or abundances, and elaborates on the challenges that China has to deal with in order to improve its future food security.