Nutraceuticals and Dietary Supplements: Advances and Applications begins with an introduction, the... Læs mere
This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
This unique book covers the molecular aspects of plant stress and the various industrial applications. Chapters cover many important topics in the biology of plant stress, including morphological and physiological changes of plants due to accumulation of pollutants.
Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers... Læs mere
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
The research provided in this timely volume examines the development and characterization of new natural drugs from medicinal... Læs mere
Covering bioremediation and remediation measures, such as the use of beneficial microorganisms,... Læs mere