This volume covers basic statistics, design of experiments, concepts of sampling techniques, time series, inference outlines, and other topics in an easy-to-understand manner and is aimed at students and researchers with little or no mathematical background.
Provides detailed information on locally important medicinal plants, discusses the pharmacological properties of selected medicinal plants, and looks at... Læs mere
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the... Læs mere
This title includes a number of Open Access chapters. Fisheries management and conservation draws on science in order to find ways to protect fishery resources so... Læs mere
This book outlines and discusses the framework (or lifecycle) for innovation. This book provides a comprehensive look at the Innovation Body of Knowledge for product strategy, marketing, R&D, development, and commercialization functions.