A comprehensive overview of the new technologies in food packaging of fruits and vegetables, emphasizing new commercially available packaging technologies. It covers the mechanical, physical, and permeability properties and recent developments in biopolymers.
Focuses on incorporating smart information technology into the tourism and hospitality industry. It explores the... Læs mere
Presents recent advances in nanoremediation and its applications in restoring environmental sites contaminated with pollutants... Læs mere
Examines the mathematical and experimental methods for advanced engineering materials and... Læs mere
Discussess advances in artificial intelligence and soft computing techniques in cybersecurity. It looks at the use... Læs mere
Discusses the latest research in medical image analysis. It deliberates advanced intelligent technologies discussing important topics including machine... Læs mere
Details mathematical and numerical methods for medical images and data. It presents various mathematical... Læs mere
Presents in-depth knowledge on the latest research in image processing and computer vision techniques,... Læs mere
Presents new research on porous materials with case studies on the synthesis, design, characterization, and applications of different types of porous materials and solids, considering experimental and theoretical aspects.
Focuses on the most interesting and important aspects of the Himalayan biodiversity hotspot, covering physiography and climatology; vegetation and forest types;... Læs mere
The function of plant-based products as food is discussed along with their nutritional... Læs mere
An insightful examination of people analytics in HRM, exploring AI and other technologies in analyzing skills and talent management; for... Læs mere