Drugs in Pregnancy: A Handbook for Pharmacists and Physicians covers the pregnancy ramifications of using anti-infective, cardiovascular,... Læs mere
This volume presents and discusses the vital precepts underlying the efficient, effective, and cost-effective development of pharmaceutical drug products. It focuses on the adoption of systematic quality principles of pharmaceutical development.
The book addresses that materials and structures with small-scale dimensions do not behave in the same manner as their bulk counterparts. Once materials dimensions are reduced to the micron- and-sub-micron range, their properties are subject to significant change.
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.
This new volume, Engine Emission Control Technologies, covers many important issues related to environmental emissions from SI and CI engines, their formation, and various pollution mitigation techniques.
This volume, The Therapeutic Properties of Medicinal Plants, provides some informative research on the scientific evidence of the health benefits that can be derived from medicinal plants and how their efficacies can be improved.
The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology is an exploration of “the... Læs mere
This volume, Intelligent Systems: Advances in Biometric Systems, Soft Computing, Image Processing,... Læs mere
Environmental Pollution, Biodiversity, and Sustainable Development: Issues and Remediation provides an extensive... Læs mere
Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.
Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that... Læs mere
Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food.