The authors of Big Data with Hadoop MapReduce: A Classroom Approach have framed the book to facilitate understanding big data and MapReduce by... Læs mere
This comprehensive and timely book, New Age Analytics: Transforming the Internet through Machine Learning, IoT, and Trust Modeling, explores the importance of tools and techniques used in machine learning, big data mining, and more.
Green Chemistry and Sustainable Technology: Biological, Pharmaceutical, and Macromolecular Systems, brings together innovative research, new concepts, and novel developments in the application of new tools in green chemistry and sustainable technology.
This volume, Green Materials and Environmental Chemistry: New Production Technologies, Unique... Læs mere
Drug Development for Cancer and Diabetes: A Path to 2030 focuses on new developments in the discovery of drugs for the treatment of cancer and diabetes. This new book presents important recent advances, emerging trends, and novel innovations for these two world-leading diseases.
This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating the damage causes by insect pests with special reference to newer insecticides.
This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity.... Læs mere
This book covers the general properties of heterocyclic compounds and methods for their preparation... Læs mere
This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.
This new book, Bamboo: Climate Change Adaptation and Mitigation, presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation.
This new book, Nanobiotechnology: Concepts and Applications in Health, Agriculture, and Environment, presents a broad conceptual overview regarding the synthesis, applications, and toxicological aspects of nanobiotechnology.
This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.