This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential... Læs mere
This title includes a number of Open Access chapters. This new compendium provides a nuanced look at monitoring, measuring, and... Læs mere
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating... Læs mere
This new volume covers a selection of important novel technological... Læs mere
The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and... Læs mere
This new volume, Biopolymers and Biomaterials, covers the science and application of biopolymers and biomaterials. It presents an array of different studies on biopolymers... Læs mere
The Role of Intellectual Property Rights in Agriculture and Allied Sciences, provides a basic understanding of the different... Læs mere
Explores important issue of cross-cultural management from a variety of perspectives, including theoretical and... Læs mere
Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms,... Læs mere
This book, Chemistry and Industrial Techniques for Chemical Engineers, brings together innovative research, new concepts, and novel developments in the application of new tools for chemical and materials engineers.