Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774636633
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Beskrivelse
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 10 Tables, black and white; 19 Illustrations, color; 36 Illustrations, black and white |
| Fagredaktør | Ashok Kumar (College of Dairy Science and Food Technology Agrawal, Megh R. (University of Puerto Rico Goyal |
| Originalsprog | Canada |
| Sideantal | 422 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 422 pages, 10 Tables, black and white; 19 Illustrations, color; 36 Illustrations, black and white |
| Mål | 229 x 152 x 23 |
| ISBN-13 / EAN-13 | 9781774636633 |