Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on... Læs mere
This new book focuses on nanomaterial development as well as investigations of combustion and explosion processes. It presents... Læs mere
This title includes a number of Open Access chapters. As we realize the ways in which our food systems contribute and... Læs mere
This title includes a number of Open Access chapters. Meteorological data are essential for both day-to-day energy management and... Læs mere
This title includes a number of Open Access chapters. The activated sludge process is one of the most... Læs mere
Micro Irrigation Management: Technological Advances and Their Applications, the fifth book in the Innovations and Challenges in... Læs mere
Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water... Læs mere
This title includes a number of Open Access chapters. This new book provides a multiperspective look at research into... Læs mere
Chemical Applications of Symmetry and Group Theory discusses different applications to chemical problems with suitable examples.
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.
So often new phytopathogens emerge and appear primarily in acute form and then take a chronic form; such populations, however, in general have a limited... Læs mere
This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry... Læs mere