Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.
Volume 3: Nanomolecules and Biocontrol Agents explores the use of new ways to prevent and mitigate plant diseases.
Volume 2 focuses on recent advances in diagnosis, detection, and management of diseases of specific crops, such as cotton, sesame, rice, wheat, millet, maize, field pea and pigeonpea, ginger and turmeric, guava, aonla, and vegetable cruciferous crops.
Volume 1 focuses on the Mollicute class of bacteria. It looks at the detection, diagnosis, and management of phytoplasma diseases and viroids, CRISPR-Cas9 genome editing in plants for virus resistance, next-generation sequencing technologies, and more.
An overview of approaches for designing nanostructured materials. It covers several aspects of the simulation and design of nanomaterials. The... Læs mere
This book addresses the problem of waste management by using multi-criteria decision-making (MCDM) methods. It... Læs mere
This volume introduces the key evolving applications of IoT in the medical field for patient care delivery... Læs mere
Focusing on the cutting-edge applications of AI cognitive computing from neuromorphic to quantum cognition as... Læs mere
Presents the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes and the uses of fish processing... Læs mere
Here is a comprehensive volume on this important topic. It broadly covers the sources, availability, demand, and supply of water and its uses in irrigation and crop production in agriculture. It then delves into many specific aspects of water resource development and management
Covers computational fluid dynamics simulation using COMSOL Multiphysics® Modeling Software in... Læs mere