Apple Academic Press Inc. Forlag
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Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach (Bog, Paperback / softback, Engelsk)
This informative new book takes an interdisciplinary look at agricultural and food production and... Læs mere
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Chemical Engineering of Polymers: Production of Functional and Flexible Materials (Bog, Paperback / softback, Engelsk)
In this important volume, the structures and functions of these advanced polymer and composite systems are evaluated with... Læs mere
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Plasma and Fusion Science: From Fundamental Research to Technological Applications (Bog, Paperback / softback, Engelsk)
In this new book, an interdisciplinary and international team of experts provides an exploration of the emerging plasma... Læs mere
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Bioresources Technology in Sustainable Agriculture: Biological and Biochemical Research (Bog, Paperback / softback, Engelsk)
This book focuses on cutting-edge advances and applications in tropical agriculture and bioresources. It outlines... Læs mere
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Developing Technologies in Food Science: Status, Applications, and Challenges (Bog, Paperback / softback, Engelsk)
This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and... Læs mere
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Soil Salinity Management in Agriculture: Technological Advances and Applications (Bog, Paperback / softback, Engelsk)
This important volume, Soil Salinity Management in Agriculture, addresses the crucial issue of soil salinity of potential... Læs mere
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Air Quality: Monitoring, Measuring, and Modeling Environmental Hazards (Bog, Paperback / softback, Engelsk)
This title includes a number of Open Access chapters. This new compendium provides a nuanced look at monitoring, measuring, and... Læs mere
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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Bog, Paperback / softback, Engelsk)
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating... Læs mere
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products (Bog, Paperback / softback, Engelsk)
This new volume covers a selection of important novel technological... Læs mere
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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Bog, Paperback / softback, Engelsk)
The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and... Læs mere
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Biopolymers and Biomaterials (Bog, Paperback / softback, Engelsk)
This new volume, Biopolymers and Biomaterials, covers the science and application of biopolymers and biomaterials. It presents an array of different studies on biopolymers... Læs mere
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Project Scope Management: A Practical Guide to Requirements for Engineering, Product, Construction, IT and Enterprise Projects (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
