Explores HRM challenges that leaders, managers, and employees face as a result of changing workplace conditions and priorities due to the COVID-19 pandemic. It discusses HR’s role in organizational growth strategies, employee well-being, and employee mental health.
Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave,... Læs mere
Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.
Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the... Læs mere
Presents advancements in genomics, epigenetics, metabolomics, and phenomics on genebanks, genetics resources, and germplasm for enabling plant breeding and adaptation to a changing climate. It discusses plant genetic resources and and investigates genomic technologies.
Presents new and emerging techniques in the food processing sector, focusing on... Læs mere