Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-02-2023
Covers advancements in fish processing technology, green technologies for extracting nutraceuticals, the role of endogenous enzymes in the quality of fish/shellfish and their products, disruptive technologies, and restructured product-based technologies.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-02-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 27 Tables, black and white; 9 Line drawings, color; 18 Line drawings, black and white; 11 Halftones, color; 24 Halftones, black and white; 20 Illustrations, color; 42 Illustrations, black and white |
| Fagredaktør | Ranendra K. Majumder, Amjad K. Balange |
| Originalsprog | Canada |
| Sideantal | 524 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 524 pages, 27 Tables, black and white; 9 Line drawings, color; 18 Line drawings, black and white; 11 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774911075 |