Apple Academic Press Inc. Forlag
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Food Safety: Researching the Hazard in Hazardous Foods (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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The Framework for Innovation: A Guide to the Body of Innovation Knowledge (Bog, Hardback, Engelsk)
This book outlines and discusses the framework (or lifecycle) for innovation. This book provides a comprehensive look at the Innovation Body of Knowledge for product strategy, marketing, R&D, development, and commercialization functions.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Fractal Mechanics of Polymers: Chemistry and Physics of Complex Polymeric Materials (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Functionalized Engineering Materials and Their Applications (Bog, Hardback, Engelsk)
This book presents a diverse selection of cutting-edge research on the development of polymeric materials and nanomaterials for new and different applications. These include electrical applications, biomedical applications, sensing applications, coating applications, and others.
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Functional Foods: The Connection Between Nutrition, Health, and Food Science (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Functional Polymer Blends and Nanocomposites: A Practical Engineering Approach (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Functional Materials: Properties, Performance and Evaluation (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Genomics and Proteomics: Principles, Technologies, and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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The Guide to Achieving STEEEP™ Health Care: Baylor Scott & White Health’s Quality Improvement Journey (Bog, Paperback / softback, Engelsk)
"Practical strategies for delivering safe, timely, effective, efficient, equitable, patient-centered care"--Cover.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
A Guide to Publishing for Academics: Inside the Publish or Perish Phenomenon (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology (Bog, Hardback, Engelsk)
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine... Læs mere
Levering: 6 - 9 hverdage -
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals (Bog, Hardback, Engelsk)
Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
