Focuses on design and installation of laboratory gas pipelines, with how to find information... Læs mere
Looks at significant new research, methodologies, and applications in carbon nanotubes and nanoparticles. It explores new developments in advanced carbon nanotubes and nanoparticles along with the tools to characterize and predict their properties and behavior.
This new volume covers recent research on brain physiology and the development of drug delivery systems, exploring a diverse variety of... Læs mere
Covers the basics and up-to-date research on perovskite photovoltaics—a fast trending branch of the thin film photovoltaic generation. Starts with the... Læs mere
Highlights some of the latest innovations and principles of nanostructured polymeric materials and polymer nanocomposites. It is devoted to novel architectures at the nano-level with an emphasis on new synthesis and characterization methods
This volume focuses on novel therapeutics and strategies for the development of pharmaceutical products, keeping the drug molecule as the... Læs mere
This volume provides a good understanding of the binary fluid system, highlighting new dimensions of the existing Kalina cycle system, a thermodynamic process for... Læs mere
Presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber.
A comprehensive volume on mangroves, with information accessible to both botany professionals and students. It provides an easy method of identifying... Læs mere
This new volume is a compilation of contributions from scientists, healthcare experts, and doctors working actively to bring about wholesome healing to individuals, looking at cutting-edge holistic therapies.
Provides detailed information on locally important medicinal plants, discusses the pharmacological properties of selected medicinal plants, and looks at... Læs mere
Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges... Læs mere