This volume shows how ICT (information and communications technology) can play the role of a driver of business process reengineering (BPR). ICT can aid in... Læs mere
Addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics of rice, and the organoleptic aspects of rice.
This volume provides a comprehensive study of spectral theory of linear operators defined on Banach spaces. The central items of interest in the volume... Læs mere
This volume addresses the demand for the development and application of effective technologies for preservation of perishable food products,... Læs mere
This volume, Nanodispersions for Drug Delivery, addresses efforts to overcome the shortcomings of conventional dosage forms by exploiting the principles of nanoscience to deliver drugs for medical treatment.
This new volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent... Læs mere
The book presents many of the recent technological and research accomplishments in the area of nanomedicine and nanotechnology. It includes... Læs mere
Presenting up-to-date literature that presents the current state of the science, this book fully explores the... Læs mere
This book provides a selection of chapters on interdisciplinary research in chemical science and engineering... Læs mere
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as... Læs mere
This new volume is a valuable compilation of agrotechniques coupled with background information, research works,... Læs mere
This book addresses the recent biotechnological and molecular tools and techniques that are utilized to increase rice production. It will inform... Læs mere