This title includes a number of Open Access chapters. A multidisciplinary subject, the study of fisheries science includes the biological study of life, habits,... Læs mere
This title includes a number of Open Access chapters. In horticulture, agriculture, and food science, plants’ reproductive physiology is an important topic relating... Læs mere
This title includes a number of Open Access chapters. Nutrition is not only a basic need that all humans have to sustain... Læs mere
This title includes a number of Open Access chapters. In order to function and survive, plants produce a wide array of chemical compounds... Læs mere
Understanding chemical and solid materials and their properties and behavior is fundamental to... Læs mere
This title includes a number of Open Access chapters. Journalism: Theory and Practice presents a short history of journalism and focuses on the many important issues... Læs mere
Nanotechnology has the power to radically change the way cancer is diagnosed, imaged, and treated. The holistic approach to cancer involves noninvasive procedures that... Læs mere
This forward-looking book focuses on the recent advances in nanomedicine and drug delivery. It outlines the extraordinary new tools that have become available in... Læs mere
This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the... Læs mere
This title includes a number of Open Access chapters. Due to climate change, the rise in energy demand, and issues of energy security, more... Læs mere
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters... Læs mere