Apple Academic Press Inc. Forlag
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Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Bog, Paperback / softback, Engelsk)
This volume takes examines the advantages of using plant food by-products as food additives and nutraceuticals, turning... Læs mere
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Green Chemistry for Sustainable Biofuel Production (Bog, Paperback / softback, Engelsk)
This important volume addresses biofuel feedstock challenges and potential and renewable fuels from carbon sources; process intensification and green... Læs mere
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Global Biodiversity: Volume 4: Selected Countries in the Americas and Australia (Bog, Paperback / softback, Engelsk)
A rich resource on the biodiversity of a selection of countries in the Americas and in Australia. Chapters explore both wild... Læs mere
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Global Biodiversity: Volume 2: Selected Countries in Europe (Bog, Paperback / softback, Engelsk)
Global Biodiversity, Volume 2: Selected Countries in Europe provides insightful information on the biodiversity of selected countries of Europe.... Læs mere
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Global Biodiversity: Volume 1: Selected Countries in Asia (Bog, Paperback / softback, Engelsk)
Global Biodiversity, Volume 1: Selected Countries in Asia provides insightful information on the biodiversity of selected countries of Asia. It summarizes the available data on both wild and cultivated plants, wild and domesticated animals, and microbes of the different nations.
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Global Biodiversity: Volume 3: Selected Countries in Africa (Bog, Paperback / softback, Engelsk)
Looks at the biodiversity of selected countries of Africa, providing a rich resource of information on Libya, Morocco, and Egypt in North... Læs mere
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The Chemistry and Physics of Engineering Materials: Limitations, Properties, and Models (Bog, Paperback / softback, Engelsk)
This volume focuses on the limitations, properties, and models in the chemistry and physics of engineering materials... Læs mere
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The Chemistry and Physics of Engineering Materials: Modern Analytical Methodologies (Bog, Paperback / softback, Engelsk)
This volume focuses on modern analytic methodologies in the chemistry and physics of engineering materials that have potential for applications in several disciplines of engineering and science. Contributions range from new methods to novel applications of existing methods.
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry (Bog, Paperback / softback, Engelsk)
Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology (Bog, Paperback / softback, Engelsk)
Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine... Læs mere
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Sustainable Horticulture, Volume 2:: Food, Health, and Nutrition (Bog, Paperback / softback, Engelsk)
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture
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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement (Bog, Paperback / softback, Engelsk)
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements outlines the contemporary trends in... Læs mere
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