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Provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their... Læs mere
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This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards... Læs mere
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Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application... Læs mere
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The Food and Beverage Hospitality Industry in India: An Emergent Segment, presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India.
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Forensic DNA Analysis: Technological Development and Innovative Applications provides a fascinating overview of new and innovative technologies and current applications in forensic genetics.
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Financial Intelligence in Human Resources Management: New Directions and Applications for Industry... Læs mere
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This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by... Læs mere
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Fertigation Technologies in Micro Irrigation: Requirements, Efficiency, and Crop Performance addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management.
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This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.
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The existence and competition of trees and shrubs to sustain and put forth growth under varied environmental conditions is dependent on... Læs mere
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Informs readers about fundamental and practical skills and approaches for carrying out research in the field of modern problems in... Læs mere