Provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their... Læs mere
This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards... Læs mere
Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application... Læs mere
The Food and Beverage Hospitality Industry in India: An Emergent Segment, presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India.
Forensic DNA Analysis: Technological Development and Innovative Applications provides a fascinating overview of new and innovative technologies and current applications in forensic genetics.
Financial Intelligence in Human Resources Management: New Directions and Applications for Industry... Læs mere
This book uniquely examines the social and cultural views of food waste management, shedding new light on the topic by... Læs mere
Fertigation Technologies in Micro Irrigation: Requirements, Efficiency, and Crop Performance addresses the global water crisis by presenting new ways to use irrigation water judiciously through innovative fertigation management.
This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.
The existence and competition of trees and shrubs to sustain and put forth growth under varied environmental conditions is dependent on... Læs mere
Informs readers about fundamental and practical skills and approaches for carrying out research in the field of modern problems in... Læs mere