This book reviews key advances in measuring soil biology which provides the foundation for soil health on which sustainable crop and livestock production depends.
This book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.
This book reviews the wealth of research addressing the key role grasslands play in animal health, product quality and the sustainability of... Læs mere
This book reviews some of the latest trends in the bioprotectants sector, looking at advances in techniques, the development of new and emerging biocontrol agents, as well as the growing range of applications.
Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
This book provides a detailed overview of the range of alternative animal feed ingredients, ranging from plant co-products and food waste, to single-cell... Læs mere
This book reviews current research on understanding and controlling the European spruce bark beetle (Ips typographus), one of the most important threats facing forests in Europe and North America.
This book addresses the wealth of research on the application of precision livestock farming technologies in dairy and beef farming.... Læs mere
This collection summarises the wealth of research on optimising pig health to prevent the occurrence and spread of major diseases known to the pig industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS).
This collection reviews the wealth of research addressing the major challenges facing pig nutrition, including the need to meet the changing needs of animals as they grow... Læs mere
This collection reviews recent advances in processing and analysing data to provide actionable outcomes for farmers to be able to achieve a more sustainable agriculture and reduce the sector’s contribution to climate change.