Avocado is one of the world’s most economically important subtropical/tropical fruit crops. This collection considers how global avocado... Læs mere
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the... Læs mere
This collection reviews the range of research on understanding the mechanisms of soil erosion, as well as advances in techniques for measuring erosion. The book... Læs mere
This collection reviews differing types of agri-food supply chain around the world and the challenges they face in ensuring a safe,... Læs mere
This collection reviews the wealth of research on ways of improving nitrogen use efficiency in crop production as a means of reducing the agricultural sector’s environmental impact and rebalancing the global nitrogen cycle.
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The... Læs mere
This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and... Læs mere
This collection provides a comprehensive review of the wealth of research on recent developments in pig breeding, including the shift from a primary focus on... Læs mere
This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need.... Læs mere
This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues.... Læs mere
This collection provides a comprehensive overview of the recent research on ways to optimise weed management in Conservation Agriculture systems without reliance on herbicides such as glyphosate.