Burleigh Dodds Science Publishing Limited Forlag
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Advances in Postharvest Management of Horticultural Produce (Bog, Hardback, Engelsk)
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Status: Skaffevare (forvent 3 - 8 uger) -
Achieving Sustainable Greenhouse Cultivation (Bog, Hardback, Engelsk)
Greenhouse and other forms of protected cultivation create controlled environments to offset climate change and optimise resource use. This book reviews current research in more efficient climate control and root development to optimise their use.
Status: Skaffevare (forvent 3 - 8 uger) -
Advances in Crop Modelling for a Sustainable Agriculture (Bog, Hardback, Engelsk)
Crop modelling has huge potential to improve decision making in farming. This collection reviews advances in next-generation models focused on user needs at the whole farm system and landscape scale.
Status: Skaffevare (forvent 3 - 8 uger) -
Achieving Carbon-Negative Bioenergy Systems from Plant Materials (Bog, Hardback, Engelsk)
This collection reviews advances in producing next-generation biofuels from plant materials. Part 1 discusses technologies such as biomass... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
Integrated Management of Insect Pests: Current and Future Developments (Bog, Hardback, Engelsk)
This volume reviews current developments in integrated pest management (IPM), focussing on insect pests. It discusses advances in understanding species and landscape ecology on which IPM is founded, as well as advances in cultural, physical and biological methods of control.
Status: Skaffevare (forvent 3 - 8 uger) -
Advances in Conservation Agriculture Volume 1: Systems and Science (Bog, Hardback, Engelsk)
By focussing on soil health, Conservation Agriculture (CA) is seen as more sustainable than conventional production. This volume... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
Achieving Sustainable Cultivation of Tropical Fruits (Bog, Hardback, Engelsk)
This collection reviews current advances in the breeding and cultivation of key tropical and subtropical fruits. Part 1 discusses citrus fruits whilst Parts 2 and 3 cover soft, stone and other fruits.
Status: Skaffevare (forvent 3 - 8 uger) -
Achieving Sustainable Management of Boreal and Temperate Forests (Bog, Hardback, Engelsk)
Forests deliver both economic benefits and a range of key ecosystem services. This collection reviews current research on optimising their use, from understanding tree physiology to improvements in planting, stand management, sustainable logging and product diversification.
Status: Skaffevare (forvent 3 - 8 uger) -
Improving Gut Health in Poultry (Bog, Hardback, Engelsk)
This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.
Status: Skaffevare (forvent 3 - 8 uger) -
Achieving Sustainable Crop Nutrition (Bog, Hardback, Engelsk)
This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
Achieving Sustainable Urban Agriculture (Bog, Hardback, Engelsk)
This volume reviews research on building urban and peri-urban agricultural networks, the use of technologies such as rooftop and vertical farming systems, as well as providing case studies of particular products from urban farming.
Status: Skaffevare (forvent 3 - 8 uger) -
Advances in Postharvest Management of Cereals and Grains (Bog, Hardback, Engelsk)
Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect pests using techniques such as fumigation, controlled atmospheres and biopesticides, as well as control of fungal contamination.
Status: Skaffevare (forvent 3 - 8 uger)
