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This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.
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This collection features four peer-reviewed literature reviews on crop biofortification in agriculture.
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This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
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This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.
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This collection features five peer-reviewed literature reviews on developing forestry products.
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This specially curated collection features six reviews of current and key research on genetic modification of crops.
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This collection features four peer-reviewed literature reviews on integrated crop–livestock systems in agriculture.
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This specially curated collection features four reviews of current and key research on supporting cereal production in sub-Saharan Africa.
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This collection features four peer-reviewed literature reviews on plant growth-promoting rhizobacteria in agriculture.
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This specially curated collection features five reviews of current and key research on improving crop weed management.
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This specially curated collection features five reviews of current and key research on crops as livestock feed.
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This specially curated collection features four reviews of current and key research on improving crop disease management