Understanding and Improving the Functional and Nutritional Properties of Milk
(Bog, Hardback, Engelsk)
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781786768193
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Beskrivelse
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
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| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-03-2022 |
| Første udgivelsesår | 2022 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Prof Thom Huppertz, Prof Todor Vasiljevic |
| Originalsprog | United Kingdom |
| Sideantal | 774 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 774 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 41 |
| ISBN-13 / EAN-13 | 9781786768193 |