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Bananas are the world’s most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
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This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to... Læs mere
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This book provides a comprehensive overview of conventional broiler production and considers best practices for managing... Læs mere
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This book provides a detailed overview of the range of alternative animal feed ingredients, ranging from plant co-products and food waste, to single-cell... Læs mere
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This book provides a detailed overview of the development and deployment of good agricultural practices (GAPs) across the agricultural sector and their role in contributing to a sustainable, safe and secure agri-food supply chain.
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This book addresses the wealth of research on the application of precision livestock farming technologies in dairy and beef farming.... Læs mere
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This book provides a comprehensive overview of the range of organic soil amendments used throughout agriculture to improve soil health, including animal manure,... Læs mere
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This collection features four peer-reviewed literature reviews on lameness in dairy cattle.
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This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs.
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This book provides a comprehensive overview of the range of factors currently affecting reproductive efficiency in modern pig production, such as gilt development and litter size for sows and genetic line and progressive motility for boars.