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This book highlights recent developments in the use of good agricultural practices (GAP) in both crop and livestock production, focussing on standards relevant to pre-harvest, post-harvest and slaughter.
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This book addresses the wealth of research on the application of precision livestock farming technologies in dairy and beef farming.... Læs mere
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This book provides a comprehensive overview of the range of organic soil amendments used throughout agriculture to improve soil health, including animal manure,... Læs mere
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This collection features four peer-reviewed literature reviews on lameness in dairy cattle.
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This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs.
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This book provides a comprehensive overview of the range of factors currently affecting reproductive efficiency in modern pig production, such as gilt development and litter size for sows and genetic line and progressive motility for boars.