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Forventes på lager: 19-08-2025
This book provides a detailed overview of the development of alternative sources of protein, such as insects and macroalgae and the benefits and challenges of their use as feed for pigs.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Various authors, Dr Marta (Universidade de Santiago de Compostela (Spain)) Lopez-Alonso, Dr Marco (University College Dublin) Garcia-Vaquero, Prof Marta (Universidade de Santiago de Compostela (Spain)) Miranda, Professor Peter (FluidQuipTechnologies (United States)) Williams, Dr Kristy (University of Melbourne) DiGiacomo, Dr Sarah Struthers, Dr Jos Houdijk, Heidi (Anpario) Hall |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-08-2025 |
| Første udgivelsesår | 2025 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 100 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 100 pages, Color tables, photos and figures |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781835450123 |