Instant Insights: Nutritional Benefits of Milk
(Bog, Paperback / softback, Engelsk)
Beskrivelse
This collection highlights the important contribution of milk and other dairy products to the diets of millions around the world. Chapters discuss key nutritional properties of milk, including lactose, caseins and glycoproteins and the ways in which consumption supports human health and growth.
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| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Dr Jan (FrieslandCampina) Geurts, Shane V. (University College Cork) Crowley, Dr James A. (University College Cork) O'Mahony, Prof. Patrick F. (University College Cork) Fox, Prof. Young W. (Fort Valley State University) Park, Prof Michael (University of Alberta) Ganzle |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-02-2023 |
| Første udgivelsesår | 2023 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 198 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 198 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 11 |
| ISBN-13 / EAN-13 | 9781801466042 |