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The book covers the background of agricultural development, early agricultural societies, and the advancement of technology from... Læs mere
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This book takes a people-centred look at the companies, public agencies and family farms that are making a difference to food security across... Læs mere
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This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets... Læs mere
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This book explores current threats to, and consequences of, climate change on existing tourism... Læs mere
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This book reviews the influence of climate change on urban and public pests such as mosquitoes, flies, termites, rodents and others, with respect to population, distribution, disease, damage and control.
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This highly illustrated reference work provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices.
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This paperback reprint of a successful book offers knowledge for the management of irrigation and drainage systems, including traditional technical areas of... Læs mere
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This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. It contains detailed information on: breeding, genetics and... Læs mere
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This book addresses indigenous knowledge's (IK) potential in solving issues such as coping with change, ensuring global... Læs mere
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This book provides up-to-date, comprehensive coverage of research and applications of IPM in tropical regions. It explores the agro-ecological framework of... Læs mere
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Written by an international team of experts, this unique edited volume focuses on applications of automation technology to the important... Læs mere
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Rhizosphere biology is approaching a century of investigations wherein Plant Growth-Promoting Rhizobacteria have attracted special attention for their ability to enhance... Læs mere