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This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat... Læs mere
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This book provides practical and innovative approaches to biosecurity surveillance. It explains the foundation and concepts behind surveillance design,... Læs mere
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Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research on important parasites in particular those that cause financial hardships to the aquaculture industry.
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This book examines evidence on the wealth of farming households, and concludes that in nearly all member states, they... Læs mere
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All three updated volumes of the acclaimed set Fish Diseases and Disorders are now available to purchase together, presenting essential information for fish health specialists, veterinarians and zoologists, at a saving of 20% on the individual volumes.
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Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this new edition is illustrated with... Læs mere
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This book covers the essential elements of rubber breeding and physiology. It reviews plant structure and crop physiology, climatic requirements, latex production, genetics and... Læs mere
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The book will explore tourism in the context of climate change and vulnerable environments, exploring the situation at local level and in a wider perspective using international case studies throughout and providing future recommendations.
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Practical methods for acquiring or improving each skill are covered in detail, with practice exercises to engage the reader in active participation. This book is an essential resource for farm managers and students.
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This reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated, this new edition also... Læs mere
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Climate Change Biology is the first major textbook to address the critical issue of how climate change may affect life on the planet, and particularly its impact on human populations.
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Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level.