A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friends.
The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.
The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.
Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.
Presenting 56 easy-to-cook recipes that celebrate the Pantone Matching System (R) in the unusual environment of the kitchen.
Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.
This book is about the pleasure of baking your own bread using natural sourdough and healthy ingredients.
Anthologin is the product of a fortuitous encounter that brought together Samuele Ambrosi, an internationally renowned, multi-award-winning barman with a stellar resume, Maurizio Maestrelli,... Læs mere
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.
Mouth-watering recipes, stories, and photographs from Barcelona’s fabled covered market, La Boqueria, with maps of secret places and insider recommendations.
A collection of traditional recipes and a guide to the best food markets in Tuscany. A tour through the most famous and lesser known areas of the beautiful Toscana.