A Greek cookbook with a difference that celebrates the magnificent culinary history of plant-based recipes in Greek culture, featuring more than 100 recipes passed down through the generations.
Renowned pastry chef Gareth Whitton teaches you how to make the perfect tart with over 50 sweet and savoury recipes.
An essential seasonal Korean slow-food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with local produce.
An easy-going entertainer's guide to making silly-good (and silly-easy) snacks to serve with your favourite drinks.
The Wolf of Wok Street by Vincent Yeow Lim (DimSimLim), the acclaimed chef with over 4 million social media followers, offers over 80 restaurant-quality, authentic Southeast Asian wok recipes that elevate home cooking with vibrant dishes and genuine ingredients.
A beautifully designed new edition of this international bestseller
A special anniversary edition this much-loved global bestseller – a beautifully illustrated biography of Coco Chanel and Chanel fashion
Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.
The perfect gift for all lovers of fashion.
From Megan Hess comes the fascinating life of Audrey Hepburn, stunningly rendered in illustration
Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way