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The Family Home explores the secrets to creating a happy, comfortable and stylish family home.
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15 creative projects that will inspire you to preserve memories and indulge your sentimental, crafty side! Memory-collector Martina shares techniques and inspiration to... Læs mere
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Josh Niland takes a deep dive into the practice and processes of fish butchery
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Feeding friends – and feeding yourself – is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman
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More than 60 exciting recipe ideas for sustainable ways to eat fish
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Explore traditional Chinese dishes in their delicious plant-based form with Vegan Chinese Food by littlericenoodle.
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A recipe book with rich storytelling exploring chef Ellie Bouhadana's mixed Jewish background through food – from Morocco to the Mediterranean.
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A guide to the craft of baking bread, featuring more than 60 recipes from the former head baker at San Francisco's Tartine and the founder of Copenhagen's Hart Bageri.
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A follow-up to Cara Devine's successful Strong, Sweet and Bitter, Behind the Home Bar is THE cocktail book you need to live your best drinking life at home.
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Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.
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Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist-approved recipes that the whole family will love.
Bemærk: Kan leveres før jul.
The Women's Circle is a practical guide to hosting women's circles – an ancient feminine tradition of gathering community