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A beautifully illustrated introduction to the traditional 72 Japanese microseasons and how they can encourage us to notice, appreciate, enjoy, and live more in tune with the world around us.
85 recipes to reinvigorate your lunch with a focus on simplicity and flavor and tips to enhance your productivity and well-being.
Snacking Dinners is an ode to the joys of snacking meals with over 50 recipes that pull from a global pantry and reference snacking (and light meal) traditions from across the globe
Mahjong teaches readers how to play mahjong and showcases mahjong culture, both past and present, through essays and vignettes on the history of the game, design elements (dating your inherited or thrifted sets), and more.
A celebration of the two food categories– pulses and rice– that form the foundation of a traditional, homestyle Indian vegetarian diet.
A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips.
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.
80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.
100 recipes for show-stopping meals, emphasising seasonal ingredients and sharing simple techniques that will elevate your one-pot meal repertoire.
Learn the intricate, colourful traditions of Mexico’s Dia de Los Muertos (Day of the Dead), plus how to celebrate in your own home.
A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars.