Hardie Grant US Forlag
Visning: Type : Bog | Sprog : Alle | Format : Alle Der vises kun bøger
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Bemærk: Kan leveres før jul.
Salad Meals: Salads to Feed Body, Soul & Friends (Bog, Hardback, Engelsk)Salads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Bethlehem: A Celebration of Palestinian Food (Bog, Hardback, Engelsk)Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands (Bog, Hardback, Engelsk)Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Ferns: Lessons in Survival From Earth’s Most Adaptable Plants (Bog, Hardback, Engelsk)A telling of the origination story of ferns over 350 million years ago and their ability to adapt. Written by scientists and illustrated by an award-winning botanical artist.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Around Our Table: Wholesome Recipes to Feed Your Family and Friends (Bog, Hardback, Engelsk)120 seasonal, flexible vegetable-forward recipes for family and friends
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More (Bog, Hardback, Engelsk)A quick foray outdoors is all the inspiration you need to make an array of delicious beverages, alcoholic and not.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Sohn-mat: Recipes and Flavors of Korean Home Cooking (Bog, Hardback, Engelsk)From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Rintaro: Japanese Food from an Izakaya in California (Bog, Hardback, Engelsk)Deeply personal, carefully crafted, and beautifully produced, Rintaro is destined to become the new definitive Japanese cookbook.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Last Minute Dinner Party: Over 120 Inspiring Dishes to Feed Family and Friends at a Moment's Notice (Bog, Hardback, Engelsk)Inspiration for impromptu evening meals using basic of pantry staples with easy fresh additions to brighten the meal.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Japanese Paper Craft: A Guide to Making Your Own Books, Notepads, and Keepsakes (Bog, Paperback / softback, Engelsk)Learn the basics of paper crafting and work your way through 30+ projects with this easy-to-follow introduction.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Soup Meals: Soups to Feed Body, Soul & Friends (Bog, Hardback, Engelsk)Featuring 101 seasonal recipes, Soup Meals shows readers how to use fresh produce throughout the year to make delicious, satisfying, and crowd-pleasing soups.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves (Bog, Hardback, Engelsk)A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.
Levering: 6 - 9 hverdage
