With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet—from showstopping classic cakes to breakfast staples and weekday treats.
80 recipes for vegetarian staples, from appetizers, to quick and easy weeknight meals, reinvented classics, and even sweet treats.
100 recipes for show-stopping meals, emphasising seasonal ingredients and sharing simple techniques that will elevate your one-pot meal repertoire.
A very accessible cookbook for one of the most popular of sweets: cookies. This small, flexi-bound book is perfect for anyone, young, old, experienced or novice.
Learn the intricate, colourful traditions of Mexico’s Dia de Los Muertos (Day of the Dead), plus how to celebrate in your own home.
A lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars.
Whether you live with a friend or a loved one, A Meal for Two is here to make cooking for two as exciting and rewarding as any dinner party.
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Art meets craft in this stunning visual journey through 20 vibrant craft projects in every color of the rainbow.
Seasonal, fresh, ingredient-led recipes that highlight the best produce the season has to offer—100 easy recipes from the beloved Full Belly Organic Farm in California.