A Boston narcotic detective's search for his lost gun reveals a network of corruption and cover-up that reaches the highest levels of the city in this propulsive debut, first in an exciting new series in the tradition of Dennis Lehane and Robert Parker.
Born into slavery, adopted as an infant by a princess, and raised in the palace of mighty Pharaoh, Moses struggles to define himself. And so do the three... Læs mere
A little girl marvels at everything the sun can do
Meave Leakey's thrilling, high-stakes memoirwritten with her daughter Samiraencapsulates her distinguished life and career on the front lines of the... Læs mere
The story of the Lakers dynasty from 1996 through 2004, when Kobe Bryant and Shaquille O'Neal combinedand collidedto help bring the Lakers three straight championships and restore the franchise as a powerhouse
The untold story of the three intelligent and glamorous young women who accompanied their famous fathers to the Yalta Conference in February 1945, and of the conference's fateful reverberations in the waning days of World War II
125+ keto-friendly recipes, made with simple ingredients, portioned for two, that can easily be made in 30 minutes or less, from the author of Low Carb Yum 5-Ingredient Keto,Lisa MarcAurele
Dexter meets Victoria Schwab in this dark and compelling fantasy about a girl who is determined to take down the black market once and for all. The conclusion to the trilogy that started with the critically acclaimed Not Even Bones, now available as a Webtoon!
In thismoving story that New York Times best-selling author Tui T. Sutherland calls a perfect tale of outcasts, friendship, falconry, and the families we create, a down-on-her-luck girl rescues a baby owl, and the two set each other free.
Steph Cha, a rising star who brings a fresh perspective as series editor, takes the helm of the new TheBest American Mystery and Suspense,with best-selling crime novelist Alafair Burke joining her as the first guest editor.
The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
New York Timesbest-selling author and renowned science journalist Ed Yong compiles thebest science and nature writing published in 2020.