The story of the Lakers dynasty from 1996 through 2004, when Kobe Bryant and Shaquille O'Neal combinedand collidedto help bring the Lakers three straight championships and restore the franchise as a powerhouse
The untold story of the three intelligent and glamorous young women who accompanied their famous fathers to the Yalta Conference in February 1945, and of the conference's fateful reverberations in the waning days of World War II
125+ keto-friendly recipes, made with simple ingredients, portioned for two, that can easily be made in 30 minutes or less, from the author of Low Carb Yum 5-Ingredient Keto,Lisa MarcAurele
The full inside story of the high-stakes, global race for the lifesaving vaccine to end the pandemic
Dexter meets Victoria Schwab in this dark and compelling fantasy about a girl who is determined to take down the black market once and for all. The conclusion to the trilogy that started with the critically acclaimed Not Even Bones, now available as a Webtoon!
A boxed set containing fourgraphic novels, Click, Camp, Act, and Clash,from the New York Timesbest-sellingauthor-illustrator Kayla Miller!
The inspiring, dramatic, and heartwarming true account of an escaped convict and his wife of thirty-five plus years who never knew his secret, which captured the imaginations of millions on Humans of New York.
In thismoving story that New York Times best-selling author Tui T. Sutherland calls a perfect tale of outcasts, friendship, falconry, and the families we create, a down-on-her-luck girl rescues a baby owl, and the two set each other free.
Exuberant rhymes and vibrantillustrations celebrate self-acceptance and self-love in this padded board book.
A revolutionary approach to making easy, delicious whole-grain bread and more
Steph Cha, a rising star who brings a fresh perspective as series editor, takes the helm of the new TheBest American Mystery and Suspense,with best-selling crime novelist Alafair Burke joining her as the first guest editor.
The year'stop food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.