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Our knowledge of the circadian clock in plants has advanced considerably in recent years and we now have a clearer view of the biochemical processes making... Læs mere
Bemærk: Kan ikke leveres før jul.
fully updated and revised new edition of very popular book contains many essential new facts and data covers environmental and pollution effect of aquaculture an essential purchase for all those studying and working in the area.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
With the discovery of RNAi pathways and the histone code, epigenetics has become a popular and fast evolving research topic. Plant science has made a number of... Læs mere
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Broad coverage of a topical area Considers the fundamental aspects of inflorescence and flower development and their genetic control Chapters are included on plant scent, colour and senescence -- important aspects of plant biotechnology.
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The diversity of animal signals has been widely documented, and the generality of animal signals also tantalizingly suggests that there are common mechanisms that have selected for their origin.
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Part of Wiley-Blackwell's highly successful Annual Plant Reviews, Annual Plant Reviews: Insect-Plant Interactions provides scientists with cutting edge,... Læs mere
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Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality.
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Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.
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Comprehensive and in-depth in its coverage, Atherosclerosis: Cellular, Molecular & Biochemical Mechanism and Novel Therapy reviews the recent progress in atherosclerosis research and offers cutting edge perspectives from experts in the field.
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As pressures on Australia's inland waters intensify from population growth, expanding resource development and climate change, there is an urgent... Læs mere
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Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources.