First comprehensive volume summarizing the conservation strategies and status of the world's most speciose group of animals. Written by one of the foremost entomologists and... Læs mere
Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries.
Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the... Læs mere
Biofilms are predominant mode of life for microbes under natural conditions. The three-dimensional structure of the biofilm provides enhanced protection from physical, chemical and biological stress conditions to associated microbial communities.
With increased public and scientific attention driven by factors such as oil price spikes, the need for increased energy security, and concerns over greenhouse gas emissions from... Læs mere
Recent technological advances have provided unique opportunities for the exploration of alternatives to the industrial use of chemically produced synthetic colors. The most promising developments in this area have been in bio-pigmentation derived from microorganisms.
* Offers complete coverage of the field of strategic management. * Incorporates new ideas on strategy topics from leading scholars in the field. * Structured... Læs mere
* An interdisciplinary Handbook for all those interested in mediation and conflict resolution. * Contributors include scholars,... Læs mere
Bioenergy Feedstocks: Breeding and Genetics is a timely collection of the latest advances from large scale research efforts on the breeding and genetic improvement of a number of key crops that show excellent potential as sources of biomass.
* Integrated textbook combining three subjects, haematology, clinical biochemistry and immunology to provide a one-stop text on blood science, in line with the new... Læs mere
The world?s oceans are a vast source of plant and animal foods which contain materials with the potential to be used as functional... Læs mere