The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production.
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
In this important new book, leading cultural theorist and philosopher Bernard Stiegler re-examines the relationship between politics and art in the contemporary world. Our hyper-industrial epoch represents what Stiegler terms a 'katastroph of the sensible'.
In this important new book, the leading cultural theorist and philosopher Bernard Stiegler re-examines the relationship between politics and aesthetics in our contemporary hyperindustrial age.
Forensic photography plays a vitally important part in the investigation of crime and the subsequent administration of justice.
This book provides a critical history of the movement associated with the journal Annales, from its foundation in 1929 to the present. This movement has been the single most important force in the development of what is sometimes called the new history .
Explains the theories and practices relevant to agricultural trade. This work uses real-life agricultural examples to convey theories and models.