Fungi and Lignocellulosic Biomass offers a comprehensive review of the use of fungi in efficient and cost-effective conversion of cellulosic biomass into fuel.... Læs mere
This unique collection is the first to bring attention to Antonio Gramsci s work within geographical debates. Presenting a substantially different reading to Gramsci... Læs mere
Geostatistics for Estimating Fish Abundance J. Rivoirard, J. Simmonds, K. Foote, P. Fernandes and N. Bez Geostatistics is a branch of spatial statistics that... Læs mere
Widely regarded as the most authoritative and comprehensive book in its field, the fourth edition of Fundamentals of Rock Mechanics includes new and substantially updated chapters to this highly praised text.
This book combines recent information and discoveries in the field of human molecular biology and human molecular evolution. It... Læs mere
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.
In-depth coverage of each fungal disease and its etiologic agents from both the laboratory and clinical perspective.
This book covers concepts and principles in fluvial geomorphology. The authors focus on developing mastery skills for "reading the landscape. " This text provides a learning tool that documents a way of seeing and thinking about river forms and processes.
Gene flow is not unique to genetically modified (GM) crops, but the possibility of the spread of transgenic DNA to wild and domesticated relatives raises a new set of issues for... Læs mere
A new and updated edition of the most readable, comprehensive text available on derivatives markets.
In this volume, authors drawn from respected industrial and academic laboratories around the world consider developments in gas chromatographic techniques from the 1990s, with an emphasis on the new technologies. Application areas are addressed within chapters.
aeo combines an understanding of the composition of biological units in fishery management with a discussion of the potential advantages and limitations of... Læs mere