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Glass Transition and Phase Transitions in Food and Biological Materials (Bog, Hardback, Engelsk)Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.
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Handbook of Food Process Design, 2 Volume Set: 2 Volume Set (Bog, Hardback, Engelsk)In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.
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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition (Bog, Hardback, Engelsk)"A complete handbook on the world's fourth major fruit crop. Covers the entire value chain from breeding,... Læs mere
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Lentils: Production, Processing Technologies, Products, and Nutritional Profile (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
