As pressures on Australia's inland waters intensify from population growth, expanding resource development and climate change, there is an urgent... Læs mere
This volume is the eleventh published from a conference sponsored by the World Organization for Specialized Studies on Diseases of the Esophagus (OESO) and the second to be published in Annals.
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources.
The relationship between infection and immunity and autophagy, a pathway of cellular homeostasis and stress response, has been a rapidly growing field of study over the last decade.
Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According... Læs mere
The recent rise to prominence of renewable energy and energy efficiency has been driven by their potential to lower the... Læs mere
Weeds are variously defined as plants growing where they are not wanted, plants that interfere with human activity. Weeds affect everyone in the world by reducing crop yield and... Læs mere
Laurens Baas Becking was a pioneer in the field of microbial ecology and the father of Geobiology. This is the first English translation of Baas Becking s Geobiologie: of Inleiding tot de Millieukunde published in Dutch in 1934.
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
As its title suggests, this innovative book has been written for life scientists needing to analyse their data sets, and... Læs mere
Approximately 75% of emerging infectious diseases are zoonoses, and the rate of emergence of zoonotic diseases is on the rise. Bats are... Læs mere