Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer.
Sir Arthur Tansley was the leading figure in ecology for the first half of the 20th century, founding the field, and forming its first professional societies. He was the first President of the British Ecological Society and the first chair of the Field Studies Council.
Sir Arthur Tansley was the leading figure in ecology for the first half of the 20th century, founding the field, and forming its first professional societies. He was the first President of the British Ecological Society and the first chair of the Field Studies Council.
Fully integrated and comprehensive in its coverage, Root Genomics and Soil Interactions examines the use of genome-based technologies to understand root development and adaptability to biotic and abiotic stresses and changes in the soil environment.
The first book developed specifically for review and preparation for the Rheumatology Boards, this volume highlights the latest advances in the field and new standards of care,... Læs mere
Varied and well preserved trilobite fossils are described from Silurian reefs in North Greenland. The faunas comprise 23 new species, and four new genera. The large number of new taxa reflects a previous lack of sampling of Silurian reef trilobite biotas.
* First truly multidisciplinary, practical reference for soft tissue tumour diagnosis and treatment decision-making * Based on... Læs mere
The volume features current basic, clinical, and translational research on aspects of skeletal morphogenesis... Læs mere
Surveying is an important part of all undergraduate and higher diploma courses in civil engineering and building. This textbook covers a wider range of topics than most other surveying... Læs mere
Statistical techniques have assumed an integral role in both the interpretation and quality assessment of analytical results. This book describes the range of statistical methods for such tasks, with the advantages and disadvantages of each technique clarified by use of examples.
Soil Erosion and Conservation provides a comprehensive treatment of the processes of soil erosion, the methods that can be used for their control, and the issues involved in designing and implementing soil conservation programmes.
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.